Garlic Bread DIY

Baking garlic bread is really simple. It is basically toasting a bread with garlic butter spread. And the best way to enjoy garlic bread is to eat it with mushroom soup.

Ingredients
1 loaf of French bread

125g butter (NOT margarine), softened

10 gloves garlic, smashed and minced

1 heaping tablespoon of parsley/ Mixed Italian herbs

Method - Toasted

1 Preheat oven to 350°F.

2 Slice the bread diagonally into thin slices. Mix the butter, garlic, and herbs together in a small bowl. Spread butter mixture over the the bread. Place on a baking pan and heat in the oven for 10 minutes.

3 Remove from oven, let cool a minute. Serve immediately.