Roti Babi

Ingredients:

12 pcs sandwich bread

3 eggs, mixed with a little salt, pepper and lightly beaten

Filling:

2 tbsp oil

200g minced pork meat

6 prawns (cut small)

2 chinese sausages (cut small)

3 chilli padi (cut small)

2 tbsps `chai-po' 菜脯

1 tsp chopped garlic

1 onion peeled and chopped

Seasoning:

salt to taste

1 tsp light soy sauce

1/2 tbsp sugar

1 tbsp oyster sauce

dash of pepper

1/2 tsp five spice powder

1 tsp corn flour, mixed with

1 tbsp water for thickening

Methods:

1. FILLING : Heat up oil, saute chopped onion and garlic until fragrant. Add `chai-po', sausages, minced meat and all other ingredients. Stir fry untill aromatic, add seasoning and thicken with cornflour water. Dish up and leave to cool about 10-15 mins.

2. Preheat sandwich maker. Spread some filling onto a piece of white bread and sandwich with another piece of bread. Seal them in the sandwich maker.

3. Now, dip the sandwich into the beaten egg and pan fry till golden brown bothsides. Dish and drain. Cut into pieces and serve hot.