Sweet Potato Porridge/ Congee

What we had for dinner last night!

Serve 2

Ingredients

1 cup of Bario Rice

3 cups of filtered water

1 medium size Japanese sweet potato (purple skinned), cut into chunky cubes

100g minced pork (marinated with some salt, soy sauce, a dash of pepper and some cornflour)

Seasoning:

1 tbsp garlic oil
1 tsp sesame oil
Salt to taste

Garnish:

Chopped spring onions

Method:

1) Boil 1 cup of Bario Rice with 3 times more water. Boil the rice over high heat. Once boiled, reduce heat to low fire, to simmer for about 10 minutes.

2) Add sweet potato pieces and minced pork, continue simmer for another 20 minutes, or until rice and potatoes are soften. Add seasoning. Heat off, dish out the congee into the bowl and garnish with some chopped spring onions and a dash of pepper and serve hot.