Baked Crispy BBQ Buns 烧包

I get very excited each time I make something new and this is my first attempt of BBQ Bun \(^_^)/ Successful!!!

Ingredients for oil dough:
120g flour
60g shortening

Ingredients for water dough:
120g flour
30g icing sugar
30g shortening
60ml water

Egg wash:
1 egg yolk-beaten

1. Mix all the ingredients for oil dough together and knead till you get a soft dough. Set aside to rest for 30 minutes.
2. Mix all the ingredients for water dough together and knead till you get a soft dough. Set aside to rest for 30 minutes.

3. Divide both dough into 18-20 equal pieces. Wrap the oil dough into the water dough and flatten it.

4. Roll the dought out into a longish flat pieces. Roll it up like a swiss roll.
5. Turn 90deg, and roll out again and roll it up like a swiss roll.
6. Press dough with palm and lightly roll out into a circle.
7. Spoon filling in the center, wrap and pleat into a bun shape. Place on a greaseproof paper.

8. Brush Bun with egg wash and bake at 200deg for 20-25 minutes or until golden brown.

Ingredients for Fillings:
200g BBQ pork meat - cut into small cubes (bought from the stall for RM8)
1/2 tbsp thick black soy sauce
1/2 tbsp oyster sauce
1 tbsp sugar
1 big onion (dice small)
salt and pepper to taste
1/2 cup water

For thickening:
1 tsp cornstarch + 3 tbsp water

1. Heat about 1 tbsp of oil. Saute onions for 1-2 minutes. Add in BBQ meat and the rest of the filling ingredients. Stir fry for 1-2 mins. Add in the thickening and simmer till the gravy has thickened. Dish out and let it cool. Set aside for use later.